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港式臘味蘿蔔糕

港式臘味蘿蔔糕

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  • 到店自取
  • 冷藏宅配(約需7 日)

Description


◎加熱後即可食用或拌入XO干貝醬、韓式泡菜搭配享用。                                                                               
平底鍋加熱:蘿蔔糕切成適中大小備用、平底鍋中倒入少許油熱鍋,放入蘿蔔糕,中火煎3分鐘後翻面煎至兩面金黃色澤即可起鍋。


其他:另附「主廚特調蒜蓉醬」

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